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Clam Spaghetti with White Wine Sauce

Before you jump to Clam Spaghetti with White Wine Sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Just about the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to clam spaghetti with white wine sauce recipe. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Clam Spaghetti with White Wine Sauce:

You need 1 lb of spaghetti.
Get 2 lb of clams.
Take 4 clove of garlic, chopped.
Prepare 1/2 of red onion, diced.
Provide 1/2 packages of sliced mushrooms.
Provide 1 cup of white wine.
You need 4 tbsp of Olive oil.
You need 4 tbsp of butter.
You need 1/4 cup of fresh lemon juice.
You need 1 bunch of chopped fresh parsley.

Steps to make Clam Spaghetti with White Wine Sauce:

boil and salt water in pot to cook pasta.
in a large pan, melt butter and add Olive oil over medium heat.
add onion and garlic, sautee for a few minutes until fragrant.
add mushrooms and cook until softened.
*if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
to pan, add wine, lemon juice, and clams.
stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
add chopped parsley.
drain pasta, do not rinse, and add to pan of clams..
stir and season with salt and pepper to your liking.
turn off the heat and stir to make sure the pasta is coated, serve hot.
you can top with some fresh parsley, parmesan, and add garlic bread if desired.

But since I'm in the throes of a passionate love affair with I love bucatini in a light pasta made with fresh seafood and white wine sauce because it's a sturdy noodle that provides structure to a pasta with sparse toppings. Spaghettini with White Clam Sauce. courtesy of Hazan's Essentials of Classic Italian Cooking. Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. This clam spaghetti is quick and easy, yet elegant enough to serve at a dinner party.

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