Recipe of Any-night-of-the-week Spiced Christmas Red Cabbage

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Before you jump to Spiced Christmas Red Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to spiced christmas red cabbage recipe. To make spiced christmas red cabbage you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Spiced Christmas Red Cabbage:

1. Prepare 1 of large red cabbage, sliced.
2. Get 3 of Bramley apples, diced.
3. Provide 2 of onions, diced.
4. Take 2 cloves of garlic, finely chopped.
5. Prepare 1/4 of nutmeg, grated.
6. Take 1/2 tsp of mixed spice.
7. Prepare 1/4 tsp of ground cloves.
8. Get 2 tbsp of brown sugar.
9. Provide 2 tbsp of cider vinegar (or white wine vinegar).
10. Use 1 tbsp of olive oil.
11. Get of Salt and pepper.
12. Use 2 tbsp of water.

Steps to make Spiced Christmas Red Cabbage:

1. Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix..
2. Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften..
3. Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then..
4. When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon..

Christmas spiced red cabbage is a must at my Christmas table. Not only does it taste delicious but it's spicy, sweet, sour notes add interest to the meal, it's gorgeous deep red colour brings your plate to life and it's smell, as it simmers away on the back ring of the hob, just shouts Christmas. Do you love your red cabbage to be sweet and sticky? I do and I think it is perfect for serving with roast meats. It works fabulously with turkey, chicken and duck The sticky sweet cabbage, is lightly spiced with flavors that just shout Christmas: Cinnamon, cloves, nutmeg and star anise.

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