Steps to Prepare Quick Momma's New England clam chowder

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We hope you got insight from reading it, now let's go back to momma's new england clam chowder recipe. To make momma's new england clam chowder you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Momma's New England clam chowder:

1. Get 51 oz of can of sea watch chopped clams.
2. Use 4 slice of bacon.
3. Provide 1 cup of diced onion.
4. Use 1 cup of diced celery.
5. You need 3 tbsp of flour.
6. Use 3 cup of peeled and diced potato.
7. You need 1/2 quart of heavy cream.
8. Provide 3 tbsp of butter.
9. Get of salt.
10. Prepare of ground black pepper.

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice.
2. Saute bacon.
3. Remove bacon and leave the bacon grease in the pan.
4. Add butter to bacon grease.
5. Saute onion and celery.
6. Slowly add flour stirring constantly for 3 minutes.
7. Add potatoes and clam juice simmer until potatoes are tender.
8. Add clams and cream.
9. Simmer until hot.
10. Add salt and pepper.

New England Clam Chowder - creamy white hearty soup made with fresh tender clams, potatoes and smokey bacon. Definitely a great comforting dish on a What is the Difference Between Boston and New England Clam Chowder? The fundamental difference between all these chowders is the broth. A classic American dish, New England clam chowder is as old as the colonial times. It's a simple soup with some creamy character.

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