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Recipe of Super Quick Homemade My Creamy Tomato Soup πŸ€—πŸ€—

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My Creamy Tomato Soup πŸ€—πŸ€—

Before you jump to My Creamy Tomato Soup πŸ€—πŸ€— recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to my creamy tomato soup πŸ€—πŸ€— recipe. To cook my creamy tomato soup πŸ€—πŸ€— you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Creamy Tomato Soup πŸ€—πŸ€—:

  1. Use 1 tsp of Butter.
  2. Use 3 tbls of diced onion.
  3. Get 1 tsp of Dried Basil.
  4. Prepare 1 tsp of Wholegrain mustard.
  5. Get 1/4 tsp of cracked black peppercorns.
  6. Get 1/4 Tsp of Salt.
  7. Take 4 of Tasty large Vine Tomatoes chopped up.
  8. Prepare 10 of Small plum tomatoes.
  9. Use 1/4 Cup of Red Wine.
  10. You need 1/2 Tin of chopped Tomatoes.
  11. You need of 1 /2 Cup Boiling water.
  12. Get 4 Tbls of Tomato and Basil Passata.

Instructions to make My Creamy Tomato Soup πŸ€—πŸ€—:

  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium..
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes.
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute..
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in..
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick..
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve..
  7. Serve with some Garlic toast on the side..

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