Recipe of Super Quick Homemade My Creamy Tomato Soup π€π€
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Before you jump to My Creamy Tomato Soup π€π€ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to my creamy tomato soup π€π€ recipe. To cook my creamy tomato soup π€π€ you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My Creamy Tomato Soup π€π€:
- Use 1 tsp of Butter.
- Use 3 tbls of diced onion.
- Get 1 tsp of Dried Basil.
- Prepare 1 tsp of Wholegrain mustard.
- Get 1/4 tsp of cracked black peppercorns.
- Get 1/4 Tsp of Salt.
- Take 4 of Tasty large Vine Tomatoes chopped up.
- Prepare 10 of Small plum tomatoes.
- Use 1/4 Cup of Red Wine.
- You need 1/2 Tin of chopped Tomatoes.
- You need of 1 /2 Cup Boiling water.
- Get 4 Tbls of Tomato and Basil Passata.
Instructions to make My Creamy Tomato Soup π€π€:
- Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium..
- Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes.
- Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute..
- Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in..
- Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick..
- Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve..
- Serve with some Garlic toast on the side..
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