How to Prepare Award-winning Fine Suji (rava) fruit cake

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Before you jump to Fine Suji (rava) fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to fine suji (rava) fruit cake recipe. To cook fine suji (rava) fruit cake you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fine Suji (rava) fruit cake:

1. Take 4 cup of Fine suji (rava.
2. Get 1/2 cup of mango cubes (Paste.
3. Get 1/2 cup of olive oil.
4. Take 3/4 cup of powdered sugar.
5. Take 1/2 cup of yoghurt.
6. Use 1 tsp of baking powder.
7. Take 1/2 tsp of baking soda.
8. Take 2 tbsp of milk.
9. Use 1/4 cup of tutti fruity.
10. Prepare 2 tbsp of chopped Almonds.

Instructions to make Fine Suji (rava) fruit cake:

1. Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste.
2. Pour in a bowl and add Baking powder or Baking soda and milk mix well.
3. Mix the tutti fruity and nuts.
4. Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds.
5. Bake it in 180°pre-heated for 35 to 40 minutes.
6. Cake is ready, cool completely, remove from the mould and enjoy 😋.

Rava Cake is a moist, super easy eggless semolina cake infused with saffron, and cardamom. Learn how to make suji cake in a few simple steps. This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. It is a delicate cake infused with. In my opinion, rava upma has to be very soft and should just melt in your mouth.

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