Step-by-Step Guide to Make Ultimate Leftover Christmas Cake Rum Balls
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Before you jump to Leftover Christmas Cake Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.
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Evidently, it's not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to leftover christmas cake rum balls recipe. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Leftover Christmas Cake Rum Balls:
- Prepare 360g, of Cake: I used leftover of Christmas Fruit cake.
- Use 85g of Chocolate, chopped.
- Get 70 ml of Dark Rum:.
- Prepare 1 tsp of Rum essence:.
- Provide as required of Chocolate for dipping.
- You need as required of White chocolate for garnish.
Instructions to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands..
- Transfer the crumbs in a large mixing bowl..
- Melt chocolate in microwave at full power..
- Whisk with spatula until entire chocolate is melted nicely..
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
- Form medium sized balls..
- Take a bowl melt chocolate for dipping..
- Dip balls in melted chocolate..
- Take them on tray..
- Freeze them for 10mins..
- Decoration them with melted white chocolate..
In some region people use biscuits or cookies instead of cakes. Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table! (I bet any cookie or cake would work). I hope I'm not making the Chef mad - I swear I'll actually follow. Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes.
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